Golden Steer Steakhouse Las Vegas

November 16, 2025

Six month reservation to celebrate my friend's and my birthday. Parking is terrible so we used a driving service to get in and out. The decor and the staff were fantastic, and seeing historic Vegas names and portraits was great. For the food we went all out. The seafood tower was fresh and had an excellent price point compared to others in town. The table made Caesars salad was a treat and he added an extra spoon of anchovy sauce making it the most flavorful salad I've ever had at a steakhouse. For the main course we both got a steak and lobster tail. The lobster was very good and the presentation was amazing. I mentioned my steak was overdone, I got medium when I asked for rare, and I was told "that's too bad". I ate two slices and asked for a box. The sides we got were the topped Mac and cheese and mushrooms, both very good. After dinner we both got a special birthday cake. Solid chocolate flavor with a crispy base, not too sweet. Nice end to the meal. Tldr: historic Vegas steakhouse and well worth the reservation. If I ever come back I will probably get everything but the steak.

November 3, 2025

I had not been here for 15 years. We had reservations for 4:30pm which is when they open. Upon arrival the parking lot had a line of people waiting. They separated reservations from walk-ins and had 2 different lines. For some reason, walk-ins were allowed in first. We stood out in the heat for 20 mins. Upon entry it was just a free for all at the front door. It was totally disorganized. There was also a strict dress code in the email we received but when we showed up many people were dressed in shorts, sandals, and looked like they had on clothes they slept in. Service was incredible. No trouble with service. Atmosphere was great. The place still looks like an old school mob restaurant. Now the food: the steak was a complete disappointment. Hard and crusty on the outside and absolutely zero flavor. It was no better than the steak you would get at Outback or Lone Star. The prices are also very high. The filets are $95 each. I also had the crap cakes which were delicious. Wait time: Our steaks took 50 minutes to arrive at our table. No acceptable. For the price I expected a much better steak. I've eaten at lower end steak houses in Las Vegas that had much better steaks. They also need more organization at the front door.

November 6, 2025

One of the best steakhouses I’ve been too (I have a good amount I’ve been to around the nation) Service, hospitality was 10/10 To start: -Caesar salad is phenomenal (made in front of you) and one of the best salads I’ve ever had. -24oz Ribeye (Medium) with maltre d’butter Phenomenal flavor and super tender -HUGE lobster tail, wasn’t super tender but was huge and was good! -Mac and chz was delicious, I would suggest normal (not with beef) one with beef tasted like beef stroganoff. -cheesecake was good, softer and fluffy (not thick) We tried a few options of steak and they all were tender and lots of flavor.

October 16, 2025

I visited this establishment to celebrate my wife and my anniversary. I chose this place based on a friend's enthusiastic recommendation, so I made a reservation approximately six months in advance. I must say, the host at the entrance was exceptionally pleasant and escorted us to a booth that was incredibly beautiful inside. We began our meal with the finest Caesar salad I have ever tasted. I thought to myself that if the meal started off this well, the food must be outstanding, and I can assure you, it did not disappoint. The steak was incredibly tender and delicious, and I must emphasize the importance of the butter. The prime mac and cheese was extraordinary, and the twice-baked potato was equally delightful. If you order the cherry jubilee, you will be treated to a wonderful presentation. I will certainly return to GOLDEN STEER.

October 16, 2025

My husband and I had heard amazing things about the Golden Steer Steakhouse, so we tried to make a reservation a few weeks before our Vegas trip—only to find out they book up months in advance! Luckily, thanks to an OpenTable alert, we snagged a last-minute spot, and it was absolutely worth it. The service and food were outstanding. The tableside Caesar salad was the best we’ve ever had, and our shared porterhouse for two was cooked to perfection. Every side—mac & cheese, sherry cream mushrooms, and the twice-baked potato—was delicious. We finished with the Bananas Foster, also prepared tableside, and it was the perfect finale. We’ll definitely be back!